Ottmar Lieberts Spaghettin Carbonara Recipe

Ottmar Liebertís Spaghetti Carbonara recipe



I have been asked about my Spaghetti Carbonara recipe. I have been cooking this dish for many years now and don't adhere to measurements, but here goes:

- boil a box of De Cecco Spaghetti according to the instructions on the box

- cut half a package of Louis Rich Turkey Bacon (probably neither natural or organic, but tasty) into small squares and fry in a pan with a little olive oil and two cloves of garlic. When the bacon is crisp, add about half a cup of white wine and after bringing it to a boil, turn down and simmer

- in a large bowl mix 3 eggs (some people use only the yolks, but I like to use whole eggs) with grated romano and parmeggiano cheese (about a cup each), black pepper to taste and finely chopped flat leafed parsley (also called Italian parsley). You can use this whisk - it works very well......